Hunar Se Rozgar/Skill Certificate Programme

Admission Notice

New Course will Start on 14.05.2018

Short Term Hospitality Training courses   Under “Hunar –Se –Rozgar Programme”

Multi-cuisine cook 500 Hrs (Institute) +200 Hrs (Industry) 8th Pass 2000


F&B service –Steward 300 Hrs (Institute) +200 Hrs (Industry) 10th Pass 1500
Room Attendant

(House keeping)

300 Hrs (Institute) +200 Hrs (Industry) 5th (Primary) class Pass 1500
Front office associate 340 Hrs (Institute) +200 Hrs (Industry) 12th Pass 1500
Age Minimum-18 .    Maximum-No Bar  
  1. The candidate holding or pursuing graduate level degree or diploma or still higher qualification will not be eligible for admission to above mentioned course.
  2. Selection of candidate shall be made strictly on the basis of personal interview by screening committee.
  3. Stipend will be paid to the successful students who have 80% or more attendance.
  4. Student will get free uniform, tool Kit, Meal.
  5. Student must have “Adhaar Linked ” Bank account for Stipend.
  6. Eligible candidates can obtain application forms from the institute office or can be downloaded from Institute website””

Click here to downlaod HSRT Application Form



(Batch-1) 02-May-2016 to 24-June-2016 Food Production with Photos

(Batch-2) 09-May-2016 to 01-July-2016 Food Production with Photos

(Batch-3) 27-June-2016 to 12-August-2016 Food Production with Photos

(Batch-4) 16-August-2016 to 07-October-2016 Food Production with Photos

STC Cook batch 1st (23-05-16 to 28-05-2016)

STC Cook batch 2nd (13-06-16 to 18-06-2016)

STC Cook batch 3rd (27-06-16 to 02-07-2016)

STC Waiter Batch 1st (30-05-16 to 04-06-2016)

STC Waiter Batch 2nd (27-06-16 to 02-07-2016)

Street Vendor Cook Batch 1 (22-10-2016 to 27-10-2016)

Street Vendor Cook Batch 2 (22-10-2016 to 27-10-2016)

STC Street Vendor(cook) Batch 1st 2015-16

STC Street Vendor(cook) Batch 2nd 2015-16

STC Street Vendor(cook) Batch 3rd 2015-16

STC Street Vendor(cook) Batch 4th 2015-16

STC Street Vendor(cook) Batch 5th 2015-16

STC Street Vendor(cook) Batch 6th 2015-16

STC Street Vendor(cook) Batch 7th 2015-16

STC Street Vendor(cook) batch  8th 2015-16

STC waiter batch 2nd (17-06-15 to 22-06-2015) (2015-16)

STC waiter batch 1st (08-06-15 to 13-06-2015)(2015-16)

STC Cook batch 1st (18-05-15 to 23-05-2015) (2015-16)

Batch 1 HSRT Bakery & Patisserie (2015-16)

Batch 2 HSRT Food Production (2015-16)

Batch 1 HSRT Food Production (2015-16)

HSRT – STC Detail

Batch 4 HSRT Food Production (2014-15)

Batch 5 HSRT Bakery & Patisserie (2014-15)

Batch 6 HSRT Food Production (2014-15)

Batch 7 HSRT Food & Beverage Service (2014-15)

Click here to download HSRT Application Form

Click here to download STC Application Form



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