ਹੁਨਰ ਸੇ ਰੋਜ਼ਗਾਰ ਤੱਕ

ਯਾਤਰਾ ਵਿਭਾਗ ਭਾਰਤ ਸਰਕਾਰ ਵੱਲੋਂ ਹੇਠ ਲਿਖੇ “ਨੌਕਰੀ ਗਰੰਟੀ ਕੋਰਸ” ਇੰਸਟੀਚਿਊਟ ਆਫ ਹੋਟਲ ਮੈਨੇਜਮੈਂਟ ਕੈਟਰਿੰਗ ਟੈਕਨਾਲੋਜੀ ਅਤੇ ਅਪਲਾਈਡ ਨਿਊਟ੍ਰੀਸ਼ਨ ਬਠਿੰਡਾ ਦੁਆਰਾ ਚਲਾਏ ਜਾ ਰਹੇ ਹਨ ।ਇਨ੍ਹਾਂ ਕੋਰਸਾਂ ਲਈ ਘੱਟੋ ਘੱਟ ਯੋਗਤਾ ਅਤੇ ਉਮਰ ਸੀਮਾ ਹੇਠ ਲਿਖੇ ਅਨੁਸਾਰ ਹੈ ।

ਕੋਰਸ ਦਾ ਨਾਮ                                   ਸਮਾਂ                  ਯੋਗਤਾ               ਉਮਰ
1. ਫੂਡ ਪ੍ਰੋਡਕਸ਼ਨ(ਕੁੱਕ)                  8 ਹਫਤੇ               8 ਵੀਂ ਪਾਸ       18 ਤੋਂ 28 ਸਾਲ
2. ਬੇਕਰੀ ਅਤੇ ਕਨਫੈਕਸ਼ਨਰੀ          8 ਹਫਤੇ              8 ਵੀਂ ਪਾਸ        18 ਤੋਂ 28 ਸਾਲ

ਇਨਾਂ ਕੋਰਸਾਂ ਦੇ ਲਈ ਕੋਈ ਫੀਸ ਨਹੀਂ ਹੈ ।ਇਨ੍ਹਾਂ ਕੋਰਸਾ ਲਈ ਸੰਸਥਾ ਵੱਲੋਂ ਕਿਤਾਬਾਂ,ਟੂਲ ਕਿਟ,ਵਰਦੀ ਅਤੇ ਦੁਪਿਹਰ ਦਾ ਖਾਣਾ ਵੀ ਫਰੀ ਉਪਲੱਬਧ ਕਰਵਾਇਆ ਜਾਏਗਾ । 90% ਹਾਜਰੀ ਪ੍ਰਾਪਤ ਕਰਨ ਵਾਲੇ ਵਿਦਿਆਰਥੀਆਂ ਨੂੰ ਭਾਰਤ ਸਰਕਾਰ ਵੱਲੋਂ 8 ਹਫਤੇ ਦੇ ਕੋਰਸ ਲਈ 2000/- ਰੁ: ਵਜੀਫਾ ਦਿਤਾ ਜਾਵੇਗਾ । ਕੋਰਸ ਪੂਰਾ ਕਰਨ ਤੋਂ ਬਾਅਦ ਨੈਸ਼ਨਲ ਕੌਂਸਿਲ ਫਾਰ ਹੋਟਲ ਮੈਨੇਜਮੈਂਟ ਅਤੇ ਕੈਟਰਿੰਗ ਟੈਕਨਾਲੋਜੀ, ਨੋਇਡਾ ਦੀ ਤਰਫੋਂ ਟੈਸਟ ਲਿਆ ਜਾਵੇਗਾ ਅਤੇ ਇਸ ਟੈਸਟ ਨੂੰ ਪਾਸ ਕਰਨ ਵਾਲੇ ਵਿਦਿਆਰਥੀਆਂ ਨੂੰ ਇਸ ਸੰਸਥਾ ਵੱਲੋਂ ਸਰਟੀਫਿਕੇਟ ਦਿਤੇ ਜਾਣਗੇ ।ਇੰਸਟੀਚਿਊਟ ਆਫ ਹੋਟਲ ਮੈਨੇਜਮੈਂਟ ਬਠਿੰਡਾ ਇਨ੍ਹਾਂ ਵਿਦਿਆਰਥੀਆਂ ਨੂੰ ਰੋਜ਼ਗਾਰ ਉਪਲੱਬਧ ਕਰਵਾਉਣ ਲਈ ਹਰ ਸੰਭਵ ਕੋਸਿਸ਼ ਕਰੇਗਾ ਅਤੇ ਹੋਟਲਾਂ ,ਰੈਸਟੋਰੈਂਟਾਂ ਅਤੇ ਸਰਵਿਸ ਸੈਕਟਰ  ਦੀ ਤਰਫੋਂ ਪਲੇਸਮੈਂਟ ਕੈਂਪਸ ਉਪਲੱਬਧ ਕਰਵਾਏਗਾ ।
ਕਲਾਸਾਂ 08.02.2012 ਤੋਂ ਚਾਲੂ ਹਨ ਅਤੇ ਉਮੀਦਵਾਰ 06.02.2012 ਤੱਕ ਆਪਣੇ ਫਾਰਮ ਇੰਸਟੀਚਿਊਟ ਦੇ ਪਤੇ ਤੇ ਭੇਜ਼ ਸਕਦੇ ਹਨ । ਫਾਰਮ ਦੇ ਨਾਲ , ਅੱਠਵੀਂ ਪਾਸ ਦਾ ਸਰਟੀਫਿਕੇਟ, ਦੋ ਪਾਸਪੋਰਟ ਸਾਈਜ ਫੋਟੋ ਅਤੇ ਉਮਰ ਦਾ ਪ੍ਰਮਾਣ ਪੱਤਰ ਲਾਉਣਾ ਜਰੂਰੀ ਹੈ ।
ਫਾਰਮ ਇੰਸਟੀਚਿਊਟ ਦੀ ਵੈਬ ਸਾਈਟ www.ihmbti.comਅਤੇ ਕਾਲੇਜ ਦੇ ਦਫਤਰ ਅਤੇ ਬਠਿੰਡਾ ਜਿਲੇ ਦੇ ਰੋਜ਼ਗਾਰ ਦਫਤਰ ਵਿਚ ਵੀ ਉਪਲੱਬਧ ਹਨ ।
ਨੋਟ: ਕੋਰਸ ਵਿਚ ਦਾਖਲਾ ਪਹਿਲਾਂ ਆਉ ਅਤੇ ਪਹਿਲਾਂ ਪਾਉ ਦੇ ਅਧਾਰ ਤੇ ਹੋਵੇਗਾ ਅਤੇ ਵਿਦਿਆਰਥੀ ਆਪਣੇ ਅਸਲ ਦਸਤਾਵੇਜਾਂ ਦੇ ਨਾਲ 07.02.2012 ਨੂੰ ਸੁਭਾ 10:00 ਵਜੇ ਨਿਜੀ ਤੌਰ ਤੇ ਉਪਰ ਦਿੱਤੇ ਕਾਲੇਜ ਦੇ ਪਤੇ ਤੇ ਰਿਪੋਰਟ ਕਰੇਗਾ ।

“Hunar Se Rozgar Tak Programme”

 The Ministry of Tourism, Government of India has launched short job oriented hospitality courses in the trade of

1)                  Bakery & Pattisserie           (8 weeks duration)

2)                  Food Production                   (8 weeks duration)

for 8th class passes persons who are between the age of 18 and 28 years as on 01.02.2012.

These courses would be delivered by Institute of Hotel Management Bathinda which is affiliated to National Council for Hotel Management, Noida. These courses would be conducted in the batch size of 25 to 30 students while the selection would be through application received on first come first served basis.While there is no course fee, students would be paid stipend of Rs. 2000/- for Bakery & Pattisserie & Food Production course upon attaining minimum 90% attendance. Free training meal, Uniform and printed stationary along with tool kit will also be provided free of cost. Upon completion of the course, test would be conducted by the National Council and certificate awarded. The Institute would make efforts to organize campus recruitment by trade organizations for employment. The above course shall commence from 08.02.2012. Interested persons may apply in the format indicated below so as to reach the Principal, Institute of Hotel Management Catering Technology & Applied Nutrition, Industrial Growth Center, Mansa Road, Bathinda, Punjab-151001 latest by 06.02.2012. Application forms can also be downloaded for www.ihmbti.com and can also be collected from the District Employment Office Bathinda.

The institute has the state of the art laboratories that provide a platform for the students to get hands on experience in various departments

A Training restaurant with 40 covers where one gets to study about the wines of the world, the service of food from the French classical menu of 11 courses to the latest industry trends, A Training kitchen where techniques of creating mouth watering and exotic dishes from around the world are taught. Students are also imparted knowledge of bakery and confectionery which is in great demand all across the globe. A Quantity Training Kitchen where the student can experience working in large kitchens of hotels and institutions.

The Institute has a Front office training lab, where the students get to learn the art of guest handling and customer interaction. A housekeeping training lab with Laundry which is the heart of a hotel, this department is responsible for the upkeep of the organization. Students are given the knowledge to be able to create a place that is appealing to the eye with aesthetic interior decoration, flower arrangement, etc

• Library:

The Institute has an impressive library which houses a collection of books on all related subjects. This includes a vast collection of reference books of international acclaim.

Journals and News papers

• Computer Laboratory:

A state of the art Air conditioned computer Lab of with 40 computers, wi fi connectivity and professional software to impart Hotel and Hospitality working knowledge to students’.  Now a day’s all operations of organizations are automated and every student must be aware of basic computer skills and also the different operating systems used in their organization.

• Hostels:

There are separate hostels for girls and boys inside the campus. Home away from home, the fully furnished rooms are spacious and have attached bathrooms.

Industrial Growth Centre,
Mansa Road, Bathinda,
Punjab 151001

Phone : 0164 2430454

Telefax : 0164 2430654
Email : ihm@ihmbti.com
Web Url : www.ihmbti.com

or Fill the following form to Contact us

Download Complete Details for Furniture tender

The National Council for Hotel Management and Catering Technology, Noida regulates admissions to B.Sc Hospitality & hotel Administration program by conducting Joint Entrance Examination (JEE) on 28th April 2012.For details regarding the admissions to B.Sc Hospitality & hotel Administration please visit to the website of National Council for Hotel Management www.nchmct.org and www.ihmbti.com

Eligibility for Admission to B.Sc Hospitality & Hotel Administration program:
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.

Age limit is 22 Yrs for General/PH and 25 Yrs for SC/ST candidates as on 1st July. In the case Schedule Caste / Schedule Tribe candidates, Upper Age limit is relaxable by 3 years.
Candidates appearing in 10+2 or equivalent examination can also appear in JEE being considered on provisional basis. Provisional admissions will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the Institute.

Admission will be subject to verification of facts from the original certificate documents to be produced by the candidates. Decision of NCHM&CT regarding the eligibility will be final. Even after the admission to the Institute if an applicant at a later stage found ineligible on account of furnishing false information, false testimonial or for having suppressed any material information, his/ her admission will be cancelled and the fee paid will also be forfeited.

Opportunities for Hospitality Graduates:
Globalization and development of Tourism Industry has opened up innumerable openings. As a result graduates can look forward to following career opportunities:

• Management Trainee in Hotel and Allied Industry
• Kitchen Management / Housekeeping Management Trainee in Hotels
• Flight Kitchens also offer opportunities for career building
• Executive in Leading Fast Food Chains
• Guest / Customer Relation Executive in Hotels and other Service Sectors
• Hospital and Institutional Catering Executives
• Faculty in Hotel Management / Food Craft Institutes (after earning industry work experience)
• Cabin Crew in National and International Airlines
• Catering Officers or Chefs in Cruise Lines
• Marketing / Sales  Executives on Hotels
• Executives in Tourism Development Corporations and Resort properties
• Self employed entrepreneurs

 Fee structure to B.Sc Hospitality & Hotel Administration Program:

Other deposits and minor fees charged as per rules.

*All fee payable to the Institute are to be deposited in the name of Institute of Hotel Management, Bathinda in IDBI Bank Saving A/c No. 352104000009744 and counterfoil to be presented at the accounts office of the institute.

Admissions will be subject to verifications of facts from the original certificates produced at the time of admission. If any furnished information found to be false the admission will be cancelled and deposited fees shall be forfeited.
Fees are subject to change any time without prior intimation.

Bathinda named after the Bhati Rajput Kings, is one of the oldest cities in Punjab. Bathinda is one of the biggest food grain and cotton markets in northern India; the railway station of Bathinda is one of the biggest railway junctions in the country. It is one of the leading cities in Punjab for education with close to 60 educational institutions in and around. Bathinda is home to two modern thermal power plants, a fertilizer plant a large oil refinery, a Zoo, and the historic Qila Mubarak fort. The city has an old world charm with all modern facilities such as malls, shopping center, international fast food outlets,  3 & 4 star hotels. In the coming year’s Bathinda will witness the presence of some international brands of 5 star hotels and fast food outlets.

Location:

The institute is easily approachable from the city center of Bathinda on Mansa Road.  Away from the bustle of the city and just near enough for all facilities such as the bus stand, market and railway station.

Institute:

The institute is a three storey building with well planned classes and laboratories. The institute has a capacity of more than 500 students. The institute has been divided into the four core departments such as Food &Beverage service department, Kitchen, Front office and  Housekeeping department dedicated to impart practical and theoretical knowledge to the students.

Placements

The First batch of 2010-2013 have been successfully been placed with the leading brands in the hotel and hospitality sector for their 17 weeks Industrial training.

Games & Activities 

The students have many outdoor activities that help in the overall development of a healthy individual. Students can enjoy outdoor activities such as volleyball, Cricket, badminton etc. and indoor activities such as chess, carom boards, etc.

Student also get ample opportunity to display their creativity and talent in participating in inter college competition across India representing the institute Such as the “North India Patisserie Competition” in Chandigarh &  in Delhi, etc.

Many in-house functions such as Annual day, Christmas celebration, Cricket match, Teachers Day ,etc also present an avenue for the students to indulge their creative side

Front Office
Food & Beverage Service
Food Production

Eligibility Criteria:

Qualification:                    10+2 with English (Pass)
Age Limit:                          22 Yrs for General category, relax able by 3 Yrs in case of SC / ST as on 1st July.
Course Duration:             One & half Year

Prospectus containing application form and other details can be filled up at the college on payment of Rs. 20/- in cash or by pay order of Rs.20/- in favor of Principal/Secretary, IHM, Bathinda Payable at Bathinda.

The schedule of availability of prospectus, last date for submission of forms and written test dates will be notified through the admission notice board. The result of the written test will be displayed on the admission notice board.

The date for commencement of the session will be intimated at the time of admission.

How to Apply:

Application form duly filled should reach the Principal/Secretary, Industrial Growth Centre, Mansa Road, Bathinda, Punjab-151001 on or before the date prescribed on the admission notice board. The foreign nationals should route their application with all necessary documents such as Passport No., Visa, Place of birth, nationality through their Embassy.   Application forms can be downloaded from the website and can be deposited with a fee of Rs. 20/-.

Candidates must attach the attested copies of the following certificates/documents along with the application form.

1. Date of Birth
2. Mark Sheet
3. Caste Certificate in case of SC/ST to be issued not below the rank of Tehsildar
4. Character Certificate from the head of Institution Last attended.  If the gap period is more than a year a certificate from a Gazetted Officer of the state or Centre may be produced to this effect.
5. 2 passport size photographs
6. Declaration Certificate on the prescribed format

Course Fees*: (payable in three installments)

Front Office                                                      Rs.  27400/-
Food & Beverage Service                             Rs.  32600/-
Food Production                                             Rs.   32600/-

Other deposits and minor fees charged as per rules.
Admissions will be subject to verifications of facts from the original certificates produced at the time of admission. If any furnished information found to be false the admission will be cancelled and deposited fees shall be forfeited.

*Fees are subject to change any time without prior intimation.