BHM

Please note the date sheet for IGNOU as well as NCHMCT Examination.

Click here to download (Date Sheet – May 2013)

IGNOU Examination forms are download on website

Please download IGNOU form duly filled up form submit to the Institute latest by 10/03/2013

Result

SEM-3 RESULT

IGNOU TS-6 (Study Material)

TS-6 (1 to 4)     TS-6(5 to 8)

Submission of IGNOU Assignments.

Students of  IV Semester (2nd Year) are informed to submit their IGNOU assignments to the institute by 25th March 2013.

* Term marks will comprise 30% In course & 70% Term end exam marks.

* Term marks will comprise 30% In course & 70% Term end exam marks.

 IGNOU Component

Examination Scheme

* Term marks will comprise 30% In course & 70% Term end exam marks.

 IGNOU Component

Examination Scheme

* Term marks will comprise 30% In course & 70% Term end exam marks.

 IGNOU Component

Examination Scheme

 General Guidelines

Timings: – The college working hours are 9 to 5 and college is operational from Monday to Friday.

Uniform: – Uniform is prescribed for attending practical classes and theory classes. The institute in this regard shall make details available at the time of induction and in respective practical classes.

Grooming:- Proper grooming standards are to be followed as per the practical class. 

Ragging: – Ragging is absolutely banned in the institute. Students indulging in ragging will be dealt strictly as per instructions and directions of honorable Supreme Court of India  

Rules and Regulations

Violations of the code include, but are not limited to, the behavior outlined below.  The administration may, at its discretion, bring charges against any student who conducts himself or herself in violation of the Institute rules or regulations.  Any student found to have committed the following misconduct is subject to the disciplinary actions.

Rule 1 Any behavior in such a manner that threatens or endangers the health or safety of oneself or others, whether actual or implied, or results in personal injury to oneself or others.  So any physical misconduct, verbal misconduct and threatings, harassments will be strictly dealt with.

Rule 2  Possession or use of any type of firearms, knives (except knives specifically required by the Institute’s for laboratory classes) or  any other weapon or instrument which could be used to inflict injury, or which might cause a person to believe he or she may be in danger of being harmed.

Rule 3 The possession, solicitation, sale, distribution or use of any illegal drugs or Alcohol is the Violation of Code of Conduct.

Rule 4 Behavior, on or off campus, which would tend to damage the reputation of the Institute or its students, or which would tend to cause any injury or hardship to anyone is a punishable offence.

Rule 5 Attempted or actual theft of Institute property or property of a member of the service or unauthorized use of Institute property, equipment, facilities, or services is again the violation of code of conduct.

Rule 6 Vandalism, defacement, damage to, or careless use of any part of Institute premises or the personal property of any member of the college community.

Rule7 Tampering with or damaging any mechanism that is part of the fire suppression system (fire extinguisher) including willfully, or through negligence.  The violations listed above are very serious, potentially endangering all campus residents.  Thus sanctions can include fines as high as Rs/- 2,000, dismissal from the college.

Rule 8 Furnishing false information to the Institute or making false statements or reports to Institute officials; engaging in forgery, alteration, or improper use of any Institute  record, key(s), identification card, or other document; withholding information a student knew or reasonably should have known to disclose to the college law.

Rule 9 Failure to comply with directions of, or interference with, any Institute official, faculty or staff member, including the failure to properly identify oneself or to produce an identification card when requested to do so.

Rule 10 Violations of the Professionalism, Uniform, and Hygiene Policy.

Rule 11 Unprofessional conduct, including but not limited to, the use of foul language, insulting  behavior, or other personal conduct (including spitting in public areas, or discarding cigarette butts or litter on the ground, in wooded areas and ponds, or otherwise not in proper receptacles) which would tend to demean the reputation of CIA students, staff, faculty, visitors, or guests; failure to honor part-time or volunteer work commitments to CIA offices or to attend scheduled job interviews arranged through the Office of Career Services.

Rule 12 Participation in a campus activity or demonstration which disrupts the normal operations of the CIA and infringes upon the rights of other members of the college community; leading or inciting others to disrupt scheduled and/or normal activities within any campus building or area; intentional obstruction which unreasonably interferes with freedom of movement, either pedestrian or vehicular, on campus.

Rule 13 Theft or other abuse of computer time or phone service.

Rule 14 No candidate will be allowed to do any part time jobs or any other course of education along with the training. Students will be given opportunity to do outdoor caterings in the various reputed hotels and catering establishment only. This is a part of the practical training and students are expected to make full use of the opportunity. No unauthorized ODC’s will be allowed.

Rule 15 As per the examination guidelines of national council for Hotel Management, a minimum of 75% attendance in aggregate and 70% in individual subject is mandatory to appear in the examination. Passing marks, completion of training etc will be intimated by respective faculty in class and through notice board.

RULES FOR BOY’S & GIRL’S HOSTEL

1. The hostel accommodation will be given to the students on the merit basis and as per seats allocated department-wise by the Institute authority.
2. The students will have to continue for full session, who are allocated seats in the hostel.
3. The institute will provide sharing accommodation and beds, chairs & tables to the hostlers. However, the bedding, linen, thermos, tumbler, bucket, mug etc will be brought by the student. The student will be responsible for the Upkeep of the Institute property and the articles issued for use in the hostel, any type of damage to the property/articles the cost will be recovered from the students.
4. The hostlers are not allowed to keep any valuable articles such as jewelry, heavy cash, expensive electrical/electronic gadgets etc. in the rooms. The institute under no circumstances will be responsible for any loss of any valuable articles; however, any hostlers found to be violating of the above rules will be liable for disciplinary action.
5. Consumption of alcoholic drinks, drugs and gambling are prohibited. Bottles other than Plastic are not allowed to be kept in the room. Objectionable materials (magazine/CDs/Weapons etc.) are not allowed to be kept in the hostel room.
6. All hostlers should carry their identity cards issued by the Institute, even while going out or to the mess. During free times the students are not permitted to wonder in the other parts of the Institute building.
7.   Hostel students should not write anything on the walls, doors, or windows or cause any damage to the institute Property. Shouting / demonstration is prohibited.
8. No Electrical appliances are permitted to be used in the rooms like electrical Kettle, Iron etc. In case of any default, the students will be liable for fine or disciplinary action as decided by the Institute Authority.
9. The Hostlers will submit the form/undertaking in Duplicate duly filled in all respect along with photographs, Specimen signatures of the visitors who will be authorized to meet the hostlers by their parents or guardians. No person other than the authorized ones will be allowed to meet the hostellers.
10.  Non Hostellers and guests are not allowed to visit/stay in the girl’s hostel. In case any outsiders/ day scholars founds visiting/ sitting in anyone’s room will be liable for fine as or disciplinary action as decided by the Principal.
11. Students are required to instruct their friends and relatives not to call them on the office telephone during working hours unless in case of emergency.
12. The students are required to keep their rooms locked while going outside. The students are further required to be economical as far as possible in using the water and electricity and keep their rooms clean and tidy all the times. The hostellers are not allowed to use any type of heater/ stove/electoral gadget/ meddle with the fittings in their rooms.
13. Ragging is not permitted anyone found indulging in such activities will be liable for severe disciplinary action.
14. The hostellers are not allowed to keep any type of vehicle in the institute. In case anybody wants to keep / use the vehicle he will have to take prior permission from the principal for the same.
15. The dining in the Mess is compulsory for all the students residing in the hostel and accommodation. The other rules of dining in the mess and timings will be intimated by the Mess In charge separately.
16. The Hostellers must leave the Hostel at 8.45 AM on working days to attend the Assembly/ Classes.
17. Any change in the rule and regulation will be intimated from time to time.
18. Students seeking hostel facility must submit the latest and accurate residential addresses and phone numbers/ mobile numbers of the local guardian without this hostel facility will not be provided.

Ant-Ragging Affidavit

Affidavit of Attendance

From the Principal’s Desk

Tourism industry has grown world over and in almost the same proportions in India. This has created vast avenues for employment in travel, hotel and hospitality industry. India with its 8-9 percent growth rate has seen new culture starting up as part of tourism and hospitality.

Today while luxury, deluxe and exclusive hotels are expanding their horizon budget, comfort and economy hotels are also spreading their wings not only in metros but in tier II, III & IV cities other sectors so far not known have ventured in to India. Quick Service Restaurants, Coffee Bars, Ice Cream Parlors, sandwich and snacks sales outlets have all caught the fancy of the populace and are growing by leaps and bounds. Growth is also seen in flight catering, Cruise liner Catering and Industry Catering.

All these summed up is good news and a great career opportunity for those who opt for Hospitality and Hotel Administration since all these developments will need a very large number of trained professionals to bring in the leadership. In any hotel one can opt to work and grow in one of the core departments i.e. Food Production, Food & beverage Service, Font Office or Housekeeping. Adventurists can also grow in many other fields like marketing, quality controls, facility management, facility planning, consultancy services and whole lot of other possibilities. Service sectors like banks, BPOs, retailing are the fields and are good options.

Sky is the only limit and world is unfolding unprecedented opportunities.

I implore upon you all to take advantage of the developments and join the ladder to leadership in the field of hospitality and hotel industry.

Kamal Piyush

Principal

Click here to download HSR Form

Click here to download HSR detail.

The institute has the state of the art laboratories that provide a platform for the students to get hands on experience in various departments

A Training restaurant with 40 covers where one gets to study about the wines of the world, the service of food from the French classical menu of 11 courses to the latest industry trends, A Training kitchen where techniques of creating mouth watering and exotic dishes from around the world are taught. Students are also imparted knowledge of bakery and confectionery which is in great demand all across the globe. A Quantity Training Kitchen where the student can experience working in large kitchens of hotels and institutions.

The Institute has a Front office training lab, where the students get to learn the art of guest handling and customer interaction. A housekeeping training lab with Laundry which is the heart of a hotel, this department is responsible for the upkeep of the organization. Students are given the knowledge to be able to create a place that is appealing to the eye with aesthetic interior decoration, flower arrangement, etc

• Library:

The Institute has an impressive library which houses a collection of books on all related subjects. This includes a vast collection of reference books of international acclaim.

Journals and News papers

• Computer Laboratory:

A state of the art Air conditioned computer Lab of with 40 computers, wi fi connectivity and professional software to impart Hotel and Hospitality working knowledge to students’.  Now a day’s all operations of organizations are automated and every student must be aware of basic computer skills and also the different operating systems used in their organization.

• Hostels:

There are separate hostels for girls and boys inside the campus. Home away from home, the fully furnished rooms are spacious and have attached bathrooms.

• Gym & Games:

Gym facilities are provided besides the table tennis & Carom & Chess in the games room. For outdoor sports Badminton and Volley Ball court are available for the students to play.

Industrial Growth Centre,
Mansa Road, Bathinda,
Punjab 151001

Phone : 0164 2430454

Telefax : 0164 2430654
Email : ihm@ihmbti.com
Web Url : www.ihmbti.com

or Fill the following form to Contact us

The National Council for Hotel Management and Catering Technology, Noida regulates admissions to B.Sc Hospitality & hotel Administration program by conducting Joint Entrance Examination (JEE) on 28th April 2012.For details regarding the admissions to B.Sc Hospitality & hotel Administration please visit to the website of National Council for Hotel Management www.nchmct.org and www.ihmbti.com

Eligibility for Admission to B.Sc Hospitality & Hotel Administration program:
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.

Age limit is 22 Yrs for General/PH and 25 Yrs for SC/ST candidates as on 1st July. In the case Schedule Caste / Schedule Tribe candidates, Upper Age limit is relaxable by 3 years.
Candidates appearing in 10+2 or equivalent examination can also appear in JEE being considered on provisional basis. Provisional admissions will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the Institute.

Admission will be subject to verification of facts from the original certificate documents to be produced by the candidates. Decision of NCHM&CT regarding the eligibility will be final. Even after the admission to the Institute if an applicant at a later stage found ineligible on account of furnishing false information, false testimonial or for having suppressed any material information, his/ her admission will be cancelled and the fee paid will also be forfeited.

Opportunities for Hospitality Graduates:
Globalization and development of Tourism Industry has opened up innumerable openings. As a result graduates can look forward to following career opportunities:

• Management Trainee in Hotel and Allied Industry
• Kitchen Management / Housekeeping Management Trainee in Hotels
• Flight Kitchens also offer opportunities for career building
• Executive in Leading Fast Food Chains
• Guest / Customer Relation Executive in Hotels and other Service Sectors
• Hospital and Institutional Catering Executives
• Faculty in Hotel Management / Food Craft Institutes (after earning industry work experience)
• Cabin Crew in National and International Airlines
• Catering Officers or Chefs in Cruise Lines
• Marketing / Sales  Executives on Hotels
• Executives in Tourism Development Corporations and Resort properties
• Self employed entrepreneurs

 Fee structure to B.Sc Hospitality & Hotel Administration Program

Other deposits and minor fees charged as per rules.

*All fee payable to the Institute are to be deposited in the name of Institute of Hotel Management, Bathinda in IDBI Bank Saving A/c No. 352104000009744 and counterfoil to be presented at the accounts office of the institute.

Admissions will be subject to verifications of facts from the original certificates produced at the time of admission. If any furnished information found to be false the admission will be cancelled and deposited fees shall be forfeited.
Fees are subject to change any time without prior intimation.

To create future leaders of the hospitality and service industry.

The Institute of Hotel Management Catering Technology & Applied Nutrition, Bathinda (Punjab) was established in 2009 by Ministry of Tourism, Govt. of India and Dept. of Tourism, Punjab Govt. It is affiliated to National Council for Hotel Management (An apex Body under Ministry of Tourism, Govt. of India), Noida. The institute is sponsored by Dept. of Tourism, Punjab Govt.

Bathinda named after the Bhati Rajput Kings, is one of the oldest cities in Punjab. Bathinda is one of the biggest food grain and cotton markets in northern India; the railway station of Bathinda is one of the biggest railway junctions in the country. It is one of the leading cities in Punjab for education with close to 60 educational institutions in and around. Bathinda is home to two modern thermal power plants, a fertilizer plant a large oil refinery, a Zoo, and the historic Qila Mubarak fort. The city has an old world charm with all modern facilities such as malls, shopping center, international fast food outlets,  3 & 4 star hotels. In the coming year’s Bathinda will witness the presence of some international brands of 5 star hotels and fast food outlets.

Location:

The institute is easily approachable from the city center of Bathinda on Mansa Road.  Away from the bustle of the city and just near enough for all facilities such as the bus stand, market and railway station.

Institute:

The institute is a three storey building with well planned classes and laboratories. The institute has a capacity of more than 500 students. The institute has been divided into the four core departments such as Food &Beverage service department, Kitchen, Front office and  Housekeeping department dedicated to impart practical and theoretical knowledge to the students.

Placements

The First batch of 2010-2013 have been successfully been placed with the leading brands in the hotel and hospitality sector for their 17 weeks Industrial training.

The students have many outdoor activities that help in the overall development of a healthy individual. Students can enjoy outdoor activities such as volleyball, Cricket, badminton etc. and indoor activities such as chess, carom boards, etc.

Student also get ample opportunity to display their creativity and talent in participating in inter college competition across India representing the institute Such as the “North India Patisserie Competition” in Chandigarh &  in Delhi, etc.

Many in-house functions such as Annual day, Christmas celebration, Cricket match, Teachers Day ,etc also present an avenue for the students to indulge their creative side

Front Office
Food & Beverage Service
Food Production

Eligibility Criteria:

Qualification:                    10+2 with English (Pass)
Age Limit:                          22 Yrs for General category, relax able by 3 Yrs in case of SC / ST as on 1st July.
Course Duration:             One & half Year

Prospectus containing application form and other details can be filled up at the college on payment of Rs. 20/- in cash or by pay order of Rs.20/- in favor of Principal/Secretary, IHM, Bathinda Payable at Bathinda.

The schedule of availability of prospectus, last date for submission of forms and written test dates will be notified through the admission notice board. The result of the written test will be displayed on the admission notice board.

The date for commencement of the session will be intimated at the time of admission.

How to Apply:

Application form duly filled should reach the Principal/Secretary, Industrial Growth Centre, Mansa Road, Bathinda, Punjab-151001 on or before the date prescribed on the admission notice board. The foreign nationals should route their application with all necessary documents such as Passport No., Visa, Place of birth, nationality through their Embassy.   Application forms can be downloaded from the website and can be deposited with a fee of Rs. 20/-.

Candidates must attach the attested copies of the following certificates/documents along with the application form.

1. Date of Birth
2. Mark Sheet
3. Caste Certificate in case of SC/ST to be issued not below the rank of Tehsildar
4. Character Certificate from the head of Institution Last attended.  If the gap period is more than a year a certificate from a Gazetted Officer of the state or Centre may be produced to this effect.
5. 2 passport size photographs
6. Declaration Certificate on the prescribed format

Course Fees*: (payable in three installments)

Front Office                                                      Rs.  27400/-
Food & Beverage Service                                  Rs.  32600/-
Food Production                                              Rs.   32600/-

Other deposits and minor fees charged as per rules.
Admissions will be subject to verifications of facts from the original certificates produced at the time of admission. If any furnished information found to be false the admission will be cancelled and deposited fees shall be forfeited.

*Fees are subject to change any time without prior intimation.