To create future leaders of the hospitality and service industry.
The Institute of Hotel Management Catering Technology & Applied Nutrition, Bathinda (Punjab) was established in 2009 by Ministry of Tourism, Govt. of India and Dept. of Tourism, Punjab Govt. It is affiliated to National Council for Hotel Management (An apex Body under Ministry of Tourism, Govt. of India), Noida. The institute is sponsored by Dept. of Tourism, Punjab Govt.
Bathinda named after the Bhati Rajput Kings, is one of the oldest cities in Punjab. Bathinda is one of the biggest food grain and cotton markets in northern India; the railway station of Bathinda is one of the biggest railway junctions in the country. It is one of the leading cities in Punjab for education with close to 60 educational institutions in and around. Bathinda is home to two modern thermal power plants, a fertilizer plant a large oil refinery, a Zoo, and the historic Qila Mubarak fort. The city has an old world charm with all modern facilities such as malls, shopping center, international fast food outlets, 3 & 4 star hotels. In the coming year’s Bathinda will witness the presence of some international brands of 5 star hotels and fast food outlets.
The institute is easily approachable from the city center of Bathinda on Mansa Road. Away from the bustle of the city and just near enough for all facilities such as the bus stand, market and railway station.
The institute is a three storey building with well planned classes and laboratories. The institute has a capacity of more than 500 students. The institute has been divided into the four core departments such as Food &Beverage service department, Kitchen, Front office and Housekeeping department dedicated to impart practical and theoretical knowledge to the students.
The First batch of 2010-2013 have been successfully been placed with the leading brands in the hotel and hospitality sector for their 17 weeks Industrial training.
Games & Activities
The students have many outdoor activities that help in the overall development of a healthy individual. Students can enjoy outdoor activities such as volleyball, Cricket, badminton etc. and indoor activities such as chess, carom boards, etc.
Student also get ample opportunity to display their creativity and talent in participating in inter college competition across India representing the institute Such as the “North India Patisserie Competition” in Chandigarh & in Delhi, etc.
Many in-house functions such as Annual day, Christmas celebration, Cricket match, Teachers Day ,etc also present an avenue for the students to indulge their creative side