The National Council for Hotel Management and IGNOU offer the Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory works for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. The program imparts substantial Managements inputs area such as Sales & Marketing, Financial Management, Human Resource Management, Hotel & Catering Law, Property Management, Entrepreneurship Development, Computers with special focus on Tourism Studies.

The National Council for Hotel Management and Catering Technology, Noida regulates admissions to B.Sc Hospitality & hotel Administration program by conducting Joint Entrance Examination (JEE) on 28th April 2012.For details regarding the admissions to B.Sc Hospitality & hotel Administration please visit to the website of National Council for Hotel Management www.nchmct.org and www.ihmbti.com

Eligibility for Admission to B.Sc Hospitality & Hotel Administration program:
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.

Age limit is 22 Yrs for General/PH and 25 Yrs for SC/ST candidates as on 1st July. In the case Schedule Caste / Schedule Tribe candidates, Upper Age limit is relaxable by 3 years.
Candidates appearing in 10+2 or equivalent examination can also appear in JEE being considered on provisional basis. Provisional admissions will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the Institute.

Admission will be subject to verification of facts from the original certificate documents to be produced by the candidates. Decision of NCHM&CT regarding the eligibility will be final. Even after the admission to the Institute if an applicant at a later stage found ineligible on account of furnishing false information, false testimonial or for having suppressed any material information, his/ her admission will be cancelled and the fee paid will also be forfeited.

Opportunities for Hospitality Graduates:
Globalization and development of Tourism Industry has opened up innumerable openings. As a result graduates can look forward to following career opportunities:

• Management Trainee in Hotel and Allied Industry
• Kitchen Management / Housekeeping Management Trainee in Hotels
• Flight Kitchens also offer opportunities for career building
• Executive in Leading Fast Food Chains
• Guest / Customer Relation Executive in Hotels and other Service Sectors
• Hospital and Institutional Catering Executives
• Faculty in Hotel Management / Food Craft Institutes (after earning industry work experience)
• Cabin Crew in National and International Airlines
• Catering Officers or Chefs in Cruise Lines
• Marketing / Sales  Executives on Hotels
• Executives in Tourism Development Corporations and Resort properties
• Self employed entrepreneurs

 Fee structure to B.Sc Hospitality & Hotel Administration Program

Other deposits and minor fees charged as per rules.

*All fee payable to the Institute are to be deposited in the name of Institute of Hotel Management, Bathinda in IDBI Bank Saving A/c No. 352104000009744 and counterfoil to be presented at the accounts office of the institute.

Admissions will be subject to verifications of facts from the original certificates produced at the time of admission. If any furnished information found to be false the admission will be cancelled and deposited fees shall be forfeited.
Fees are subject to change any time without prior intimation.