Hunar Se Rozgar/Skill Certificate Programme

Admission Notice

New Course will Start on 14.05.2018

Short Term Hospitality Training courses   Under “Hunar –Se –Rozgar Programme”

Multi-cuisine cook 500 Hrs (Institute) +200 Hrs (Industry) 8th Pass 2000


F&B service –Steward 300 Hrs (Institute) +200 Hrs (Industry) 10th Pass 1500
Room Attendant

(House keeping)

300 Hrs (Institute) +200 Hrs (Industry) 5th (Primary) class Pass 1500
Front office associate 340 Hrs (Institute) +200 Hrs (Industry) 12th Pass 1500
Age Minimum-18 .    Maximum-No Bar  
  1. The candidate holding or pursuing graduate level degree or diploma or still higher qualification will not be eligible for admission to above mentioned course.
  2. Selection of candidate shall be made strictly on the basis of personal interview by screening committee.
  3. Stipend will be paid to the successful students who have 80% or more attendance.
  4. Student will get free uniform, tool Kit, Meal.
  5. Student must have “Adhaar Linked ” Bank account for Stipend.
  6. Eligible candidates can obtain application forms from the institute office or can be downloaded from Institute website””

Click here to downlaod HSRT Application Form



(Batch-1) 02-May-2016 to 24-June-2016 Food Production with Photos

(Batch-2) 09-May-2016 to 01-July-2016 Food Production with Photos

(Batch-3) 27-June-2016 to 12-August-2016 Food Production with Photos

(Batch-4) 16-August-2016 to 07-October-2016 Food Production with Photos

STC Cook batch 1st (23-05-16 to 28-05-2016)

STC Cook batch 2nd (13-06-16 to 18-06-2016)

STC Cook batch 3rd (27-06-16 to 02-07-2016)

STC Waiter Batch 1st (30-05-16 to 04-06-2016)

STC Waiter Batch 2nd (27-06-16 to 02-07-2016)

Street Vendor Cook Batch 1 (22-10-2016 to 27-10-2016)

Street Vendor Cook Batch 2 (22-10-2016 to 27-10-2016)

STC Street Vendor(cook) Batch 1st 2015-16

STC Street Vendor(cook) Batch 2nd 2015-16

STC Street Vendor(cook) Batch 3rd 2015-16

STC Street Vendor(cook) Batch 4th 2015-16

STC Street Vendor(cook) Batch 5th 2015-16

STC Street Vendor(cook) Batch 6th 2015-16

STC Street Vendor(cook) Batch 7th 2015-16

STC Street Vendor(cook) batch  8th 2015-16

STC waiter batch 2nd (17-06-15 to 22-06-2015) (2015-16)

STC waiter batch 1st (08-06-15 to 13-06-2015)(2015-16)

STC Cook batch 1st (18-05-15 to 23-05-2015) (2015-16)

Batch 1 HSRT Bakery & Patisserie (2015-16)

Batch 2 HSRT Food Production (2015-16)

Batch 1 HSRT Food Production (2015-16)

HSRT – STC Detail

Batch 4 HSRT Food Production (2014-15)

Batch 5 HSRT Bakery & Patisserie (2014-15)

Batch 6 HSRT Food Production (2014-15)

Batch 7 HSRT Food & Beverage Service (2014-15)

Click here to download HSRT Application Form

Click here to download STC Application Form




The National Council for Hotel Management and IGNOU offer the Bachelor of Science in Hospitality and Hotel Administration jointly. The Three –Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The program also involves in-depth laboratory works for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverage Service, Front Office Operation and House Keeping. The program imparts substantial Managements inputs area such as Sales & Marketing, Financial Management, Human Resource Management, Hotel & Catering Law, Property Management, Entrepreneurship Development, Computers with special focus on Tourism Studies.

The National Council for Hotel Management and Catering Technology, Noida regulates admissions to B.Sc Hospitality & hotel Administration program by conducting Joint Entrance Examination (JEE) on 28th April 2012.For details regarding the admissions to B.Sc Hospitality & hotel Administration please visit to the website of National Council for Hotel Management and

Eligibility for Admission to B.Sc Hospitality & Hotel Administration program:
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subject.

Age limit is 22 Yrs for General/PH and 25 Yrs for SC/ST candidates as on 1st July. In the case Schedule Caste / Schedule Tribe candidates, Upper Age limit is relaxable by 3 years.
Candidates appearing in 10+2 or equivalent examination can also appear in JEE being considered on provisional basis. Provisional admissions will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the Institute.

Admission will be subject to verification of facts from the original certificate documents to be produced by the candidates. Decision of NCHM&CT regarding the eligibility will be final. Even after the admission to the Institute if an applicant at a later stage found ineligible on account of furnishing false information, false testimonial or for having suppressed any material information, his/ her admission will be cancelled and the fee paid will also be forfeited.

Opportunities for Hospitality Graduates:
Globalization and development of Tourism Industry has opened up innumerable openings. As a result graduates can look forward to following career opportunities:

  • Management Trainee in Hotel and Allied Industry
  • Kitchen Management / Housekeeping Management Trainee in Hotels
  • Flight Kitchens also offer opportunities for career building
  • Executive in Leading Fast Food Chains
  • Guest / Customer Relation Executive in Hotels and other Service Sectors
  • Hospital and Institutional Catering Executives
  • Faculty in Hotel Management / Food Craft Institutes (after earning industry work experience)
  • Cabin Crew in National and International Airlines
  • Catering Officers or Chefs in Cruise Lines
  • Marketing / Sales  Executives on Hotels
  • Executives in Tourism Development Corporations and Resort properties
  • Self employed entrepreneurs

Diploma Courses

Diploma Courses:

Diploma in Food Production

Diploma in Front Office Operation

Diploma in Housekeeping & Utility

Diploma in Food & Beverage Service

Diploma in Bakery & Confectionery

Application Form For All Diploma Courses

Declaration Forms For Diploma Courses

Eligibility Criteria:

Qualification:                   10+2 with English (Pass)
Age Limit:                        25 Yrs for General category, relax able by 3 Yrs in case of SC / ST as on 1st July.
Course Duration:             One & half Year

Application form and other details can be filled up at the college on payment of Rs. 200- in cash or by pay order of Rs.200/- in favor of IHMCT &AN, Bathinda Payable at Bathinda.

The date for commencement of the session will be intimated at the time of admission.

How to Apply:

Application form duly filled should reach in the Institute of Hotel Management Industrial Growth Centre, Mansa Road, Bathinda, Punjab-151001 on or before the date prescribed on the admission notice board. The foreign nationals should route their application with all necessary documents such as Passport No., Visa, Place of birth, nationality through their Embassy.   Application forms can be downloaded from the website and can be deposited with a fee of Rs. 200/-.

Candidates must attach the attested copies of the following certificates/documents along with the application form.

  1. Date of Birth Certificate
  2. Certificate of good health from a Registered Medical Practitioner as per form attached
  3. Certificate (s) of educational qualification, including details
  4. Certificate in support of belonging to a Scheduled Caste/Tribe to be issued by not below the rank of Tehsildar
  5. Character certificate from the head of the Institution last attended if the gap period is more than a year or from the Gazetted Officer of the State or Central Govt.
  6. 6 Passport Size photograph (similar to the one pasted on the application form for admission)
  7. Declaration Certificate on prescribed format
  8. Identification Certificate on prescribed format (Voter ID, Passport, Adhar Card)

Fee structure applicable to Diploma Course in Food Production & Bakery and Confectionary

Component 1st Term 2nd Term Total
Admission Fee 1500 1500
Tution Fee 19000 13000 32000
Examination Fee 2500 2500
Minor Charges (Mid. Term Exam, D Card Student Activity, Handouts, Etc. 1500 1500
Caution Money 2500 2500
Total 24500 15500 40000

Fee Structure applicable to Diploma in Food & Beverage Service/Front office & House Keeping

Component 1st Term 2nd Term Total
Admission Fee 1500 1500
Tution Fee 12000 10500 22500
Examination Fee 2500 2500
Minor Charges (Mid. Term Exam, D Card Student Activity, Handouts, Etc. 1500 1500
Caution Money 2500 2500
Total 17500 13000 30500
  • 1st term fee is payable at the time of admission.
  • 2nd term fee is payable in December
  • Fee and other charges are payable in advance, which are non-refundable except the caution money.

Other deposits and minor fees charged as per rules.

*All Students are require to deposit all type of fee in the form of Demand Draft in favour of “IHM,BATHINDA”

“No on-line or direct deposit of fee shall be accepted”

Admissions will be subject to verifications of facts from the original certificates produced at the time of admission. If any furnished information found to be false the admission will be cancelled and deposited fees shall be forfeited.

*Fees are subject to change any time without prior intimation.